{"product_id":"the-impossible-collection-of-wine","title":"The Impossible Collection of Wine","description":"\u003cp\u003e\u003cem\u003eFor the one who loves that wine is a story.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003ePRODUCT: \u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003ePackaged in a beautiful box, this stunning addition to the Assouline Ultimate Collection by Enrico Bernardo, the world’s best sommelier, imagines the perfect cellar filled with the most exceptional wines of the 20th century: \u003c\/span\u003e\u003ci\u003eThe Impossible Collection of Wine.\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eWeighing the virtues of rarity, terroir, taste and historical mystique, Bernardo assembles a dream list. Despite changes in technology and tastes over the past 100 years, the craft has remained largely unchanged; a great wine remains the product of countless factors, not least of which is the smile of providence. In these pages, Bernardo celebrates the most exquisite vintages around the globe, from the 1928 Krug Champagne to the 1951 Penfolds Grange Bin 95 to the 1973 Stag’s Leap Estate SLV, inviting the reader on a journey through history to savor an impossible collection. It's a must-have for the library of any true wine connoisseur.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eDETAILS:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e204 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore than 150 illustrations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReleased November 2016\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e17.9\" W x 20\" L x 3.2\" D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand-bound, limited edition, presented in a wooden crate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e25 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cspan\u003eABOUT THE AUTHOR:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eEnrico Bernardo made his name at the Four Seasons George V in Paris and was named Best Sommelier of the World in 2004. His two restaurants, the Michelin Star–holding Il Vino and Goust, focus on pairing the perfect wine with each dish—and the perfect dish with each wine. Bernardo consults for numerous restaurants, and cooperates with the Association de la Sommellerie Internationale to promote wine culture for a new generation. He is the author of five books, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Taste Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(2006) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHow to Pair Wine\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(2011).\u003c\/p\u003e\n\u003cp\u003eMichael Broadbent, Master of Wine, is a wine critic, writer, and auctioneer. He served as the head of Christie’s wine department for 32 years and is the author of numerous books.\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eMAKER STORY:\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eFounded in 1994 by Prosper and Martine Assouline, Assouline has mastered the world of beauty and creativity. Known for its luxurious coffee table books, the brand also produces home fragrances and objets d'art. \u003c\/span\u003e\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":46540755009701,"sku":"12727","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/5260\/5605\/files\/230_d88c2392-e311-44bb-af59-7343d5cc1cec.png?v=1764725866","url":"https:\/\/threesixtyfivecollective.com\/products\/the-impossible-collection-of-wine","provider":"365 Collective","version":"1.0","type":"link"}