Ingredients:
- 1 slice pumpkin pie
- 1 cup vanilla ice cream
- ½ cup milk
- 2 tablespoons bourbon, plus more to float (optional)
- 2 tablespoons chopped pecans
Directions:
- Put the pie, ice cream, milk, and bourbon in a blender.
- Blend until your desired thickness is reached, adding more milk if you like it thinner.
- Stop, add the pecans, give it one more quick blitz, and serve.
- Fine, a float of a little more bourbon wouldn’t be the worst thing you could do.
Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers.
Copyright 2020 by Sam Zien. Photography by Lucas Barbieri Reproduced by permission of The Countryman Press, a Division of W.W. Norton & Company. All rights reserved.
