Mains
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Shola Olunloyo’s Charred Steak with Olive Oil from Phil's Favorites by Phil Rosenthal.
Hearty vegetarian chili packed with beans, vegetables, and warm spices. A cozy, protein-rich meal perfect for weeknights. Easy, flavorful, and comforting.
These banana pancakes from In Edith’s Kitchen blend ripe bananas into a fluffy batter for naturally sweet, moist pancakes. Edith’s recipe balances flavor with...
In In Edith’s Kitchen, Edith’s flautas blend crispy corn tortillas with seasoned fillings for a crunchy, flavorful bite. This recipe highlights bold Mexican-American flavors,...
Bold, briny, and beautifully simple—this one-pan dinner brings all the flavors of a classic puttanesca to the table without the pasta. Roasted with burst...
Ingredients Instructions Roasted Garlic Herb Butter Ingredients Instructions MAKES 1 4 OZ–1 LB (400–450 G) Excerpted from Garlic, Olive Oil + Everything Mediterranean: Simple Recipes...
Savor the essence of the Florida Keys with this wood-fired grilled spiny lobster recipe from Kindler Wood-Fired Fare at Three Waters Resort & Marina...
There are as many recipes for cod cakes as there are for chowder. What makes the cakes at Lucky Hank’s one of the most...
PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...
Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...
I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...
This is such a classic Italian fall and winter dish. The almost-minty sage brings out the natural sweetness of hearty butternut squash. (Honeynut, kuri,...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Savor the rich, hearty flavors of Pappardelle Mushroom Bolognese – a delicious, plant-based twist on the classic Italian dish. Made with savory mushrooms, aromatic...
“Fra Diavolo” loosely means “Brother Devil” (or “among the Devil”), referring to an Italian bandit and the pepper flakes and hot sauce that give...