Caribbean Island Iced Coffee

Introducing the caffeinated cousin of the Long Island Iced Tea, this refreshing coffee cocktail will put a spring in your step.

Ingredients

SERVES 1

• 1 oz (30 ml) Jamaican rum
• 1 oz (30 ml) white rum
• ½ oz (15 ml) coffee liqueur
• ²⁄³  oz (20 ml) sweetened condensed milk
• 3 oz (90 ml) espresso, chilled
• coffee beans, for garnish

Directions

1. Combine the ingredients (except the garnish) in a cocktail shaker filled with ice.
2. Shake.
3. Strain into a highball glass filled with ice.
4. Garnish with coffee beans.

Excerpted from Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations by Shelly Slipsmith.