Racquel Piscitelli
This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft...
While we typically endorse letting dough rest after it’s mixed but before it’s kneaded, it’s particularly important in this loaf, as it gives the...
Donuts have been an essential part of New York’s culture since 1673, when the first donut shop in the country opened in the city. The...
More than 350 people attended The Benefit for Greenwich Hospital on September 27, celebrating an $82 million milestone in the hospital’s $125 million Arc...
The story of the Reuben starts with pastrami, which arrived with Romanian Jews in the mid-19th century. Today, the hopelessly rich and tender cut...
Invented in the late 1800s and imbibed by socialites of the time, the Manhattan quickly went on to become the most famous drink in...
Whether you’re enjoying a quiet evening by the fire or gathering with friends, the right selection of wines and spirits can enhance the flavors...
Satisfy your sweet tooth with these easy No-Bake Chocolate Coconut Bars! Made with rich chocolate, shredded coconut, and simple ingredients, this delicious treat is...
Recipe for Mediterranean Spinach Pies from the cookbook, The Artful Way of Plant-Based Cooking.
I love all things Diana Henry, the famed British food writer—and a friend of mine!—whose books are packed with recipes that are the perfect...
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Spicy Italian pork sausage has so much built-in flavor that it will make your snack taste like you cooked all day. I think it’s...
Savor the rich, hearty flavors of Pappardelle Mushroom Bolognese – a delicious, plant-based twist on the classic Italian dish. Made with savory mushrooms, aromatic...
Yep, you read that right. Your favorite cake is now a cookie! Now you can have your cake and eat your cookie too. You’re...
