Racquel Piscitelli
Dirty Blondies are a decadent treat when cut into big squares, but I also like to slice them into 1-inch squares to serve after...
A recipe for the delicious Lebanese pastry, Ma'mul.
Crawdaddy’s Creole Kitchen's co-owner and mixologist, Veronica Kallas, shared their recipe for King Cake Milk Punch with us giving us a taste of New...
Enjoy a twist on a breakfast martini with the Vallières' Secret cocktail featuring Monkey 47 Distiller’s Cut Edition 13.
If you’re an aspiring meal-prepper, overnight oats are a sensible place to start. They ask for only five minutes before a sleep in the...
In this twenty-minute recipe, rice noodles are tossed with a sizzling chili oil that coats each strand with slippery, savory perfection and then are...
When I roast sweet potatoes for dinner or a salad, I always make a double batch. I love using sweet potato the next night...
Swordfish tacos are a healthy and delicious way to enjoy this meaty fish and they are a great option for a light and refreshing...
Scallops are a highly versatile seafood that can be prepared in a variety of ways, depending on taste preferences. Pan-seared scallops is a very...
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Manfredi Jewels proudly celebrated the grand transformation of their New Canaan location with a ribbon-cutting ceremony on Thursday, November 16th.
This babka recipe is from a long-lost cousin who worked in a bakery many years ago. The fillings have varied over the years, per...
Celeb nutrition expert and New York Times bestselling author, Dr. Kellyan Petrucci, suggests simmering them into some delicious holiday bone broth to help keep...
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their Mississippi River Margaritawith us - giving us a taste of New...
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their Matcha-do-About-Voodoo Cocktail with us - giving us a taste of New...
