Racquel Piscitelli
Itโd be pretty rudel to not make a strudel. Ideally, use a few different varieties of apples in the ๏ฌlling so they can ๏ฌght...
Crawdaddyโs Creole Kitchenโs co-owner and mixologist, Veronica Kallas, shared the recipe for their House of the Rising Sun cocktail giving us a taste of...
Irish Arts Center, based in Hellโs Kitchen, NYC and renowned for presenting dynamic, inspiring, collaborative experiences of the evolving arts and culture of Ireland...
Think of this fresh and crunchy salad as a cross between shrimp pad Thai and a spicy noodle salad. Although I love traditional pad Thai, with...
This drink has holiday spirit written all over it. Itโs pretty, itโs tart and itโs sweet, and you can even omit the vodka for...
More than 350 people attended The Benefit for Greenwich Hospital on September 22, celebrating the public launch of Yale New Haven Health Greenwich Hospitalโs...
Pecan pie โฆ but with a pie crust made from choc-chip cookie dough! Theย liquid from the pecan topping seeps into the crust and caramelises...
Michael Symon's Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year.
On October 28, 2023, Pathways‘ supporters and friends gathered at the Burning Tree Country Club to commemorate the organization’s 41st Anniversary Gala. The event...
Credit legendary British bartender Dick Bradsell for this delicious concoction. The story he tells is that a now-famous model asked for a drink to...
Some folks wake up as the first light of dawn breaks, perform sun salutations and make themselves a kale and otherwise-obnoxiously-green smoothie. This milkshake...
This Greek-inspired Green Goddess dip is loaded with herbs and bright flavors and gets its creaminess from avocado and yogurt, but adding feta makes...
This is an updated old-lady recipe, made by many a grandma. It is a perfect dessert for fall when apples are at their prime....
