Racquel Piscitelli
This silky hummus is prime for the dipping. Whether your weapon of choice is pita bread, fresh falafel, any manner of veggie stick or...
This cheesy skillet dip will have everyone crowding around the snack table. It takes its inspiration from Mexican elote, grilled ears of corn coated...
Thereโs no denying that sometimes simplicity really is the best. And the Kir Royale exemplifies this perfectly. Riffing on the classic French cocktail called...
prep time: 15 to 20 minutes (plus cooling) cook time: 20 minutes yield: 18 cookies Ingredients: 3 tablespoons unsalted butter, cut into pieces, plus...
Bomboloncini โ Italian donut holes โ is hard to say, but easy to eat. Onceย theyโre fried, you can toss them in sugar or ๏ฌll...
This dish is โa real crowd pleaser and a favoriteโ when Joe Gurrera, owner and original fishmonger for Citarella is at home with his...
Searching for the perfect pick-me-up to get through your week? We have you covered with this Espresso Vodka cocktail using illy espresso.
prep time: 20 minutes (plus at least 2 hours for chilling) cook time: 35 to 40 minutes yield: 18 mozzarella sticks Ingredients: TOMATO SAUCE...
Using store-bought naan as the base for these flatbreads does the trick. The caramelized onions can be made a day ahead, then you can...
We are officially in football season and we’ve rounded up some of our favorite recipes that will help step up your game-day eats. 1....
It’s happening – we are back in the swing of things with school and sports on the agenda. Don’t worry, we’ve rounded up some...
Sometimes, just the presence of an appetizer makes a meal feel special. โCucumber and salmon are a natural pairing because the crisp texture of...
This simple and elegant dish comes together in just a few easy steps, says Joe Gurrera, owner and original fishmonger at Citarella Gourmet of...
I love that all the sweetness in this moist and tender cake comes from the fruit, so you donโt even need a replacement for...
Makes 4 to 6 servings Around the time that we added a tiny pool onto the deck of our Atlanta home, I was experimenting...