A Sweet & Savory Burrata Moment

Creamy burrata, juicy tomatoes, and fresh basil finished with Peach & Honey Salt for a sweet and savory taste of summer during any season. 

Ingredients:

• A Pinch of Pinch Peach & Honey Salt
• 1 ball of Burrata
• 2 cups ripe cherry tomatoes, halved
• Handful fresh basil leaves
• 2 tbsp extra-virgin olive oil
• 1 tbsp balsamic glaze
• Crusty bread, toasted

Instructions: 

1. In a bowl, combine the cherry tomatoes with the olive oil and a generous pinch of Peach & Honey Salt. Toss gently and let sit for 10–15 minutes to allow the flavors to meld.
2. Arrange the toasted bread on a serving plate and tear the burrata into generous pieces over each slice.
3. Spoon the marinated tomatoes over the burrata, making sure to drizzle some of the flavorful juices onto the toast.
4. Top with fresh basil leaves and finish with a drizzle of balsamic glaze.
5. Add one final pinch of Peach & Honey Salt just before serving for the perfect sweet and savory finish.

Recipe provided by Pinch