365 Magazine

This is a dreamy dinner salad and, of course, a Parisian bistro classic, with a forceful mustard dressing, bacon fat–fried croutons, and a soft poached egg with a yolk that functions as a second dressing for the salad. Do take time to get the details right here—slow-toasting the croutons in the bacon fat and trimming the frisée carefully. Make sure to serve the salad right away so the egg is seductively warm (you can take some pressure off by poaching the eggs earlier in the day and then re-warming them in simmering water just before serving).

Purslane Salad recipe from Chrissy Tracey’s cookbook, Forage & Feast

Michael Symon’s Brown Butter Whipped Potatoes Recipe.

Michael Symon’s Charred Brussels Sprouts From Simply Symon Suppers: Recipes and Menus for Every Week of the Year.

Chef Kenny Gilbert’s Thai Collared Green Salad and Coconut Cornbread Crepes Recipe.

Potato Salad Recipe from Ed Mitchell’s Cookbook, Ed Mitchell’s Barbeque

As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble. Our July/August cover star shared a few with us: Brown Butter Mixed Berry Tart SERVES 12PREP TIME 20 minutesACTIVE TIME 20 minutesTOTAL TIME 1 hour 20 minutesEASY 1 cup (2 sticks) … Read more

I have served this many times to non-vegans and they always go for seconds. I use cashew or almond milk for their mild flavor, but you can always experiment with other plant-based milks. ACTIVE: 35 MIN • TOTAL: 55 MIN • SERVES 6 FOR THE MACARONI AND CHEESE: 1⁄2 teaspoon kosher salt, plus more for pasta water 1 pound short … Read more

Sweet potatoes are affordable, available year-round, and easy to store. You can pull this meal together easily with the rest of these pantry-friendly ingredients. ACTIVE: 25 MIN • TOTAL: 40 MIN • SERVES 4 Ingredients: Directions: Heat the oven to 425°F. On a rimmed sheet pan, combine the sweet potatoes, chickpeas and oil. Toss to coat. In a small … Read more

These biscuits are shocking. They are so tender and flaky that they could be a catalyst for any nonbeliever. ACTIVE: 15 MIN • TOTAL: 40 MIN • MAKES 9 BISCUITS Ingredients: 3 cups all-purpose flour, spooned and leveled, plus more for rolling 1⁄4 cup sugar 1 tablespoon baking powder 1⁄4 teaspoon baking soda 2 teaspoons kosher salt 1 cup plant-based butter … Read more

When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told me about the rolls at the restaurant Craftsteak, which he considered the ne plus ultra of Parker House rolls. I studied those rolls and started experimenting with different dough variations. These … Read more

BROCCOLI & KALE SALAD Makes 6 servings Ingredients: Kosher salt and freshly ground black pepper 8 cups broccoli florets, stems removed (2 bunches) 1 bunch baby kale 1 cup toasted croutons 1⁄4 cup freshly squeezed lemon juice (1 to 2 lemons) 1⁄4 cup grated Italian Parmesan cheese 6 extra-large eggs Caesar salad dressing (recipe follows) … Read more