Cocktails, Wine & Spirits
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
From hearty meats to creamy risotto, try one of these pairings for your next family dinner, celebration or romantic meal at home.
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their Matcha-do-About-Voodoo Cocktail with us - giving us a taste of New...
Crawdaddy’s Creole Kitchen‘s co-owner and mixologist, Veronica Kallas, shared the recipe for their House of the Rising Sun cocktail giving us a taste of...
This drink has holiday spirit written all over it. It’s pretty, it’s tart and it’s sweet, and you can even omit the vodka for...
Credit legendary British bartender Dick Bradsell for this delicious concoction. The story he tells is that a now-famous model asked for a drink to...
There’s no denying that sometimes simplicity really is the best. And the Kir Royale exemplifies this perfectly. Riffing on the classic French cocktail called...
For millennia, gourds have been fashioned into canteens for water, wine and everything in between. It is with this storied history in mind that...
Searching for the perfect pick-me-up to get through your week? We have you covered with this Espresso Vodka cocktail using illy espresso.
Makes 6 to 8 servings If cucumbers are left unattended in the garden they can grow longer than expected and result in thicker skins...
Ingredients 2.5 oz RUMOR Rosé 0.5 oz. Fresh Lime Juice Dash of Agave Syrup2-3 Cucumber Slices Directions
If you find yourself regularly reaching for the same bottle of rosé anytime you’re at the store looking to stock up—or have a reliable...
Ingredients 2 oz. Rumor Rosé 1 oz. Tequila 0.5oz. Fresh Lime Juice 2-3 Watermelon Cubes 1 Jalapeño Dash of Agave Syrup Directions
Reposado or “rested” tequila leads the trend when talking spirits. Our favorite bartenders are making it their main ingredient in everything from Palomas to Margaritas...
Looking for simple cocktails to taste? Channel your inner bartender and give these three recipes a try
Watermelon Sweet Tea Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
