Cocktails, Wine & Spirits
Serendipity in the Kitchen: Chef Debra Ponzek's Blue Butterfly Margarita Recipe
“The truth is, I never set out to start a sangria brand, it all happened naturally,” says Bo DiBuono, the founder and master blender...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
Prep time 15 minutes Serves 8–10 Ingredients 2 ½ cups good vodka 3 ¾ cups tomato juice 1 ¼ cups fresh lemon juice 10...
The popular pink-hued wine is not just for summer at Elm, the New Canaan, CT, restaurant that recently debuted their first in-house blend. “Some...
Makes 1 cocktail 2 ounces tequila blanco (Don Julio or Casa Amigo)1 ounce Limoncello1 ounce yuzu purée1 ounce fresh lime juice 1⁄4 ounce orange...
Makes 1 cocktail Ingredients: 1 ounce pinot grigio white wine1 ounce passion fruit liqueur (like Fruitful)1 ounce AperolChampagne (or prosecco) to taste Orange slice...
Makes 2 cocktails Ingredients: Directions: Chef Debra Ponzek is co-owner of Aux Délices Foods.
INGREDIENTS 1 3⁄4 ounces tequila reposado (Milagro, Don Julio or Casa Amigos) 3⁄4 ounce St. Germain, elder flower liqueur 1⁄4 ounce lavender water simple*...
WE’VE ROUNDED UP SOME OF THE BEST WINE AND SPIRITS TO HAVE ON HAND FOR THE UNEXPECTED GUEST OR YOUR NEXT MUCH-NEEDED GATHERING. 1....
Say cheers to warmer weather with Hamptons-based Wölffer Estate’s newest rosé, Summer in a Bottle Côtes de Provence. “Our goal was to make a rosé...
These Betty Buzz mixers are changing the way we look at cocktails…and mocktails. Westchesterite Blake Lively created the line in the strong belief that...
Add this to your Thanksgiving menu: Dough Wines, whose bottles of California and Oregon whites and reds are priced between $25 and $75, is the...
If fall had a taste, it would no doubt include flavors like cinnamon and cranberry. It explains why mulled beverages, which often incorporate these,...
EMBRACE THE CHILLIER WEATHER AND HEARTIER EATS WITH THESE MUST-TRY WINES. Sure, there’s nothing like a glass of rosé in August. But as we...
Looking for inspiration on meal and wine pairings? Joe Cracco, the general manager, beverage director and sommelier of L’Ostal, a new restaurant in Darien, CT,...
Le Mistral is a cocktail named for wind that blows in the southern Rhone Valley, it, just like the drink is strong and filled with...
