Sip into spring with a drink that captures the essence of artistry and innovation — the Virginia Sunryes. Created by Christa Thomas, Lead Mixologist at The Omni Homestead Resort & Spa, this cocktail showcases the bold flavors and rich spirits of Virginia. A beautifully layered blend of rye whiskey, mezcal, fresh citrus, and a stunning red wine foam, the Virginia Sunryes is as visually captivating as it is delicious. With its balance of smokiness from the mezcal, vibrant citrus, and aromatic orange twist, this cocktail is a masterful creation that invites you to savor every sip.
Base Cocktail (Shaken & Served Over Ice)
- 1 1/4 ounces Catoctin Creek Rye
- 1 ounce mezcal
- 3/4 ounce fresh lemon juice
- 1/2 ounce Demerara syrup
- 4 dashes orange bitters
Red Wine Foam (Topped on the Cocktail)
- 3 ounces Virginia red wine
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1 egg white
The foam is made using an iSi whip canister charged with nitrous, resulting in a velvety, aromatic layer that crowns the cocktail. Finished with an expressed orange twist, the Virginia Sunryes is an elegant, aromatic sip that’s both refreshing and complex.
