Dessert
Peas? Yes, really! We use lots of vegetables and fruits to add natural sweetness to our baking, so why not peas? They are unusual,...
Thanks to a full can of pumpkin puree, this pumpkin loaf has a moist, tender texture that’s almost cakelike. Plus, the melted chocolate stirred...
The Cake Batter Truffle was so popular that we ended up using it as a filling for a limited run of cake batter macarons....
When I studied pastry, beignets were one of the first things I learned to make, so they’ll always have a special place in my...
In In Edith’s Kitchen, Edith’s Paletas de Fresas capture the bright, fresh flavor of ripe strawberries in a refreshing, icy treat. These homemade popsicles...
ENCHANTED CHOCOLATES, OAK BLUFFS This is the holiday gift that became an island bestseller. Enchanted Chocolates owner Kathleen Cowley has been making almond butter...
This lemon loaf has all the “feels” of a lemon loaf from your favorite coffee shop. Save your money and make your own with...
What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...
I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...
Donuts have been an essential part of New York’s culture since 1673, when the first donut shop in the country opened in the city. The...
Satisfy your sweet tooth with these easy No-Bake Chocolate Coconut Bars! Made with rich chocolate, shredded coconut, and simple ingredients, this delicious treat is...
I love all things Diana Henry, the famed British food writer—and a friend of mine!—whose books are packed with recipes that are the perfect...
A blueberry scone recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.
Yep, you read that right. Your favorite cake is now a cookie! Now you can have your cake and eat your cookie too. You’re...
In my opinion, the sheet cake doesn’t get enough love. While, yes, no one is ever sad when one shows up at a barbecue...
If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...