Dessert

If you consider yourself a Chocolate Chip Cookie Person and were planning to skip past this page, we urge you to stay and continue...

This started out as a strawberry shortcake, which felt like a necessary addition to any good grill book. But as often happens, a little...

The name of this recipe says it all. These brownies are just as rich, gooey, and chocolatey as you’d want them to be—plus they...

A strawberry donut recipe from Chef Zac Young, pastry chef, TV personality and owner of Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino.

We all know blondies are brownies’ favorite cousin. These Salted Caramel Blondies can easily make you feel like you have this baking thing down...

Peach Wineberry Sorbet from Chrissy Tracey's Forest & Forage cookbook.

I created this recipe for someone I love very dearly whose favorite dessert is an oatmeal cookie pie—a nostalgic classic that’s super fun to...

Tiramisu is probably the best known of all Italian desserts, with its signature combination of coffee, cream, and sponge. But across Italy you can...

Dirty Blondies are a decadent treat when cut into big squares, but I also like to slice them into 1-inch squares to serve after...

A recipe for the delicious Lebanese pastry, Ma'mul.

When I roast sweet potatoes for dinner or a salad, I always make a double batch. I love using sweet potato the next night...

This babka recipe is from a long-lost cousin who worked in a bakery many years ago. The fillings have varied over the years, per...

It’d be pretty rudel to not make a strudel. Ideally, use a few different varieties of apples in the filling so they can fight...

Pecan pie … but with a pie crust made from choc-chip cookie dough! The liquid from the pecan topping seeps into the crust and caramelises...

This pretty cake has the bright flavor of lemon.

Some folks wake up as the first light of dawn breaks, perform sun salutations and make themselves a kale and otherwise-obnoxiously-green smoothie. This milkshake...