Introducing the caffeinated cousin of the Long Island Iced Tea, this refreshing coffee cocktail will put a spring in your step.
Ingredients
SERVES 1
- 1 oz (30 ml) Jamaican rum
- 1 oz (30 ml) white rum
- ½ oz (15 ml) coffee liqueur
- ²⁄³ oz (20 ml) sweetened condensed milk
- 3 oz (90 ml) espresso, chilled
- coffee beans, for garnish
Directions
- Combine the ingredients (except the garnish) in a cocktail shaker filled with ice.
- Shake.
- Strain into a highball glass filled with ice.
- Garnish with coffee beans.
Excerpted from Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations by Shelly Slipsmith.
