The Gansevoort Park Avenue New Drink of Summer: The Frosé

Gansevoort Park Avenue

Cocktails, anyone?
The Gansevoort Park Avenue hotel in NYC is serving the new drink of summer:  the “Frosé,” a refreshing cocktail with delicate rosé sorbet, topped with sparkling rosé  and garnished with fresh fruit. Enjoy it poolside or at The Drift, the hotel’s surf-town-inspired rooftop hangout that just opened this season. gansevoorthotelgroup.com

You may also like…

Geoffrey Zakarian, celebrity chef and restaurateur, shares insights into his busy life, balancing work with quality time with his wife, Margaret.
Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion....
Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...