Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
Ingredients: 1 pound sweet or spicy pork sausage (remove from pork casings)1 medium yellow onion, finely diced3 garlic cloves minced2 tablespoons unsalted butter (reserve...
While we all know how important the food is at Thanksgiving, the wine comes in at a close second. Here, Geoffrey, as chef/partner of...
Ingredients: 3-4 large apples, cut into chunks or wedges 6 tablespoons butter, plus extra for greasing pan 10 star anise pods4 cinnamon sticks 3 eggs, separated⅔ cup...
Ingredients: 3 cups cooked mashed potatoes2 teaspoons chopped fresh parsley2 teaspoons grated Parmesan cheese2 egg yolks, lightly beaten1 teaspoon whole milk1 cup shredded low-moisture...
Ingredients: Olive oil3 medium white onions, thinly sliceKosher saltFreshly ground black pepper2 tablespoons (1 ounce) unsalted butter, softened1 cup veal or chicken stock (page...
Ingredients: 5-6 sweet potatoes Dark brown sugarButter Sea salt Freshly ground black pepperStore bought pancake syrup Evenly place sweet potatoes in a pot of salted water; bring...
SERVES 12 2 large russet potatoes (about 1 ½ pounds), peeled1 large golden beet (about 1 pound), peeled1 large fennel bulb (about 12 ounces),...
We’ve got the scoop on what’s new, what to do and what’s going on in Westchester and Fairfield Counties, New York City and beyond....
Check out this cocktail recipe from Julia Reed’s newest book, Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times...
Ten years into running their trusted and influential website, Well+Good co-founders Alexia Brue and Melisse Gelula released their first cookbook. Well+Good: 100 Healthy Recipes...
“Dessert shouldn’t hurt”—that’s the motto of Wink Frozen Desserts, the first plant-based alternative to ice cream that’s free of the top eight food allergens,...
A delicious recipe from Martha Stewart’s cookbook, Grilling.
Westport residents have enjoyed OKO, Chef Brian Lewis’ Japanese-influenced restaurant, for more than a year. Now it’s Westchester’s turn to see what the fuss...
These luscious recipes from Martha Stewart’s new cookbook, grilling, are bound to light your fire.
Now you don’t need a bulky ice bucket to keep your rosé cool during a long picnic or beach outing. Enter Rosé Piscine, crafted...
Chances are you spend a lot of time thinking about what you’re going to make for dinner. But how much time do you spend...
