Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
In her new book, Feast By Firelight, cookbook author Emma Frisch shares dozens of meals that can be made while camping. Don’t expect boring...
One tip for any aspiring restaurant owners out there: Always get to know your liquor distributor. It was my buddy Keli‘i, a professional booze...
SERVES 2 TO 4 Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check,...
Be ready for seasonal entertaining by stocking up on spring wines. The Martha Stewart Wine Co. is an easy way to find a new...
From French onion soup to pork rinds, the flavorful garnishes on these burgers make them surefire crowd-pleasers. Plus, find out which beers pair perfectly...
Whether on the rocks or frozen, with or without salt, any margarita is a good one in our book. Here are three ways to celebrate on February 22nd. Taste...
From tapas to crème brulee, these restaurants all have something special on the menu for February 14th—but are the perfect place for a romantic...
When chef Serena Wolf moved in with her husband, Logan, she was shocked at his daily eating habits. “The dude lived on primarily meat,...
Warm up and satisfy your sweet tooth with these gourmet hot cocoas—some of the best we’ve found in Fairfield and Westchester counties. They’re the...
January is National Hot Tea Month and according to Cindi Bigelow, CEO of Bigelow Tea in Fairfield, CT, brewing the best mug requires only...
The Iron Chef used to skip breakfast, taste dishes all day long and eat a huge dinner. Then he turned 40 and his body...
Whether he’s catering presidential fundraisers, leading US chefs to victory at the prestigious Bocuse D’or competition in France for the first time in its...
Chef Carlos Baez, the chef behind The Spread in South Norwalk, just opened a new location in Greenwich on West Putnam Avenue, while celebrating...
The temps are steadily dropping and that can only mean one thing – comfort food time! Try this fan-favorite from top caterer Abigail Kirsch...
In the month of December, Mary Giuliani Catering and MARIO by Mary caters more than 50 parties in New York City and now—lucky for...
Legendary television chef and cookbook author Jacques Pépin, 81, has his pick of sous chefs. His latest cooking partner, however, is his 13-year-old granddaughter,...
