Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
Raise your glass for National Champagne Day! Head on over to Zachy’s to get yourself a bottle of something sparkling to ring in the...
Holiday dessert lovers are usually in two camps: pie or cake. This year, please them both (and take baking off your To Do list)...
Kurt Vonnegut wrote “Enjoy the little things in life because one day you’ll look back and realize they were the big things.” No book...
‘Tis the season for holiday treats, and Dorie Greenspan’s new collection of recipes, Dorie’s Cookies, is still the perfect fit after its 2016 release....
Michel Nischan James Beard Award-winning chef, author and CEO/founder of Wholesome Wave, a nonprofit committed to food sustainability says, “Nell Newman asked if I could...
Kevin Des Chenes Food Network’s Kevin Des Chenes was a special guest at the 2016 Greenwich Wine + Food Festival. Over his illustrious 20-year...
Go Greek at Famous Greek Kitchen! – Click here for more. Video by Elle Katsaros
Serendipity recently got an insider’s look at the Thank You Lounge for this year’s New York City Wine & Food Festival, presented by Coca-Cola and...
Marcus Samuelsson Restaurateur, executive chef and cookbook author says, “Sometimes you put a dish on the menu to try it out and it takes over. You...
The fact that Ziggy Marley grew up surrounded by music is relatively obvious, considering he is the son of legendary reggae musician Bob Marley....
Cheeseburgers and their offshoots—from veggie to seafood renditions—are like pizza. They’re always pretty good and will satisfy even the pickiest eaters. These varieties are...
Cocktails, anyone? The Gansevoort Park Avenue hotel in NYC is serving the new drink of summer: the “Frosé,” a refreshing cocktail with delicate rosé...
Food Network star Alex Guarnaschelli is sharing with us some of her favorite—and simplest—summertime recipes. These slow roasted tomatoes make the perfect starter or...
At La Panetiere restaurant in Rye, owner Jacques Loupiac marks the July 14 French holiday with a special tasting menu featuring traditional specialties like...
As a familiar face on Food Network’s Chopped, Alex Guarnaschelli is smart, clear in her opinions and above all, passionate about food. That culinary...
Take your backyard entertaining to the next level by cooking your entire meal on the grill, from appetizer to dessert. As barbecue season heats...
