Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
Maybe it’s the pop and fizz that comes with it, but sparkling wine is usually reserved for special occasions: weddings, holidays, birthdays, or any...
If kale is already a standard entry on your grocery list and quinoa is a part of your regular dinner rotation, you’re probably aware...
Memorial Day Weekend is the unofficial kick-off to everything we love about summer—sun, beach, friends and BBQs! If a perfect burger is in your...
These go-to recipes from renowned area chefs are relatively simple (many can be made ahead), and guaranteed to please a variety of palates. Whether...
New York caterer Mary Giuliani regularly works with A-list clients in the worlds of art, fashion and film but she doesn’t take herself—or the...
Celebrate the Kentucky Derby, Preakness and Belmont Stakes by whipping up one of these cocktails created by some of the most innovative mixologists in...
Traditionally, cucumbers have been the vegetable of choice to pickle, with varieties ranging from sour dill to hot-and-spicy. But as pickling rises in popularity,...
Port wine put Portugal on the map centuries ago—it’s named after the coastal city of Porto, situated at the mouth of the Douro River,...
Chef Geoffrey Zakarian has shared with Serendipity his top places to eat, drink and shop in Fairfield County. Zakarian and his wife Margaret sat...
If you grew up in Fairfield county, mainly in the Greenwich area, then Ada’s Candy store in Riverside is probably near and dear to...
Chef Geoffrey Zakarian is particular and deliberate in almost everything he does. Whether it’s his perfectly pressed suit and stylish glasses, describing the right...
Celebrity chef, Chopped star and Serendipity guest editor Geoffrey Zakarian just opened The National on Greenwich Avenue. To celebrate this return to Fairfield County,...
On February 17, the James Beard Foundation announced their semifinalists for 2016 Best Restaurant and Chefs across 21 categories. We’d like to congratulate Chef...
Like the cake pop and the cronut before it—the milkshake is having its moment in foodie heaven. Case in point? Black Tap, the top-notch...
Dim Sum is Cantonese for “a little bit of heart” or “touch the heart” and originated in China centuries ago. It’s more than just a...
On February 7, San Francisco will host the Super Bowl for the first time since 1985, and the 50th anniversary of the big game...
