Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
The biggest sporting event of the year has culinary roots that run deep. With this year’s final game being played in San Francisco, one...
Cozy up to the bar at one of these local watering holes, known for their toasty fireplaces, steaming hot comfort food and signature cocktails....
Payard Cookies, by legendary pastry chef François Payard, is a gorgeous book full of cookie recipes perfect for the holidays—100 of them, to be...
It’s 4 a.m. on a Wednesday morning, and Joe Gurrera, the owner of Citarella, is being warmly greeted by a fellow fishmonger in the...
“There is an inherent warming feeling about whiskey, and especially American whiskey, like bourbon,” says master bartender Adam Patrick Kindilien of Luxe bar in...
The holidays naturally bring families together around the kitchen table, so why not include the kids in making these special family meals? Not only...
Amid the sea of pumpkin and pecan pies and endless cookie variations being passed around during the holiday season, it can be hard coming...
Fans of grammy award-winning country band little big town love Kimberly Schlapman’s harmonies, and many have grown to love her sweet southern personality and...
Danielle and Laura Kosann of the New Potato have built their online magazine on the concept that the fashion, food, design and media industries...
Here’s what you need to know about the popular shellfish, from cooking to slurping. Whether you’re a novice or aficionado, these tips will guide...
The Cloud Cake Recipe Serves 15 to 20 Cake 1 cup sifted flour 1 ½ cups granulated sugar, divided (1 cup and ½ cup)...
Looking for a delicious July 4 treat? Try this recipe from The Dessertist, Samantha Eichenberg. Find more patriotic, kid-friendly recipes like this one in...
Start by reading a recipe. For some reason, many of us follow a recipe when we’re cooking up a meal that’s new to us...
With the New Year comes the usual resolutions to eat better and lose weight. The editors of Martha Stewart Living want to get you...
Chocolatier Fritz Knipschildt on his new SoNo café, his just-published book — and the secrets to making perfect truffles. By Maria LaPiana “Keep the...
Pick up a copy of the Winter issue, on stands next week! The absolute highlight: Our annual Top 100 list, your go-to list of...
