Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
Bobby Flay’s Sundays with Sophie: Flay Family Recipes for Any Day of the Week There’s something special about Sunday dinner—and it’s exactly this chill...
n his new book, The Delmonico Way, Max Tucci, the grandson of Oscar Tucci, who reopened the famed New York restaurant in 1926 three...
Portobello Mushroom Tacos SERVES 4 1 tablespoon ancho chile powder 1 tablespoon New Mexico chile powder 2 teaspoons ground cumin 4 garlic cloves, finely...
Chef Chris Scott can tick off any number of cooking accolades. Bravo Top Chef finalist? Check. Member of the James Beard foundation and judge?...
This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book,...
The chef and food equity advocate is dedicated to helping those who are nutrition insecure through his non-profit Wholesome Wave, which celebrates its 15th...
The popular pink-hued wine is not just for summer at Elm, the New Canaan, CT, restaurant that recently debuted their first in-house blend. “Some...
IN HIS NEWEST COOKBOOK, JOHN KANELL OF PREPPY KITCHEN OFFERS ACCESSIBLE, SEASONAL RECIPES THAT ENCOURAGE LEARNING AND GROWING IN THE KITCHEN—A MUST FOR THIS...
When Dana Pollack was in culinary school, she fell in love with macarons. But, she says, “I was so uninspired by the same flavors...
MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...
Here’s a new spot for date night or dinner with friends: Happy Monkey, the latest restaurant from Chef Jean-Georges Vongerichten of NYC’s ABC Cocina fame,...
Makes 1 cocktail 2 ounces tequila blanco (Don Julio or Casa Amigo)1 ounce Limoncello1 ounce yuzu purée1 ounce fresh lime juice 1⁄4 ounce orange...
Makes 1 cocktail Ingredients: 1 ounce pinot grigio white wine1 ounce passion fruit liqueur (like Fruitful)1 ounce AperolChampagne (or prosecco) to taste Orange slice...
Serves 6 PORK1 tablespoon salt1 tablespoon pepper2 tablespoon butter6 pounds pork tenderloin4 cloves garlic, chopped2 tablespoon light soy sauce GLAZE17 ounces (one container) Goya...
Makes 2 cocktails Ingredients: Directions: Chef Debra Ponzek is co-owner of Aux Délices Foods.
Elm Restaurant in New Canaan celebrated 10 years this April. Serendipity chatted with Chef Luke Venner about the anniversary, ingredients, community & more! Tell...
