Food & Drink
When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an...
When I was at Per Se, Jonathan Benno, the chef de cuisine, tasked me with creating a warm roll for bread service. He told...
Truly remarkable cooking requires nothing short of an artist’s creativity and talent. And as a brush is to a painter, cookware is one of...
Spaghetti with clams is a classic and for a good reason: When done right, it’s a dish that is rich with nostalgia for anyone...
We asked local chefs and restaurateurs how their role has helped them form local bonds, give back to others, and come together in difficult...
For a new dining experience, make sure to check out Le Pavillon, the latest restaurant by Chef Daniel Boulud, which opened earlier this year...
No trip to Los Angeles, for me, is complete until I make a mandatory pit stop at this landmark burger restaurant. I don’t think...
Soup is comforting in any season, and Wholesome Crave, a line of soups, offers another reason to feel good: With their partner company, Wholesome...
On a beautiful fall day in 2011, a crowd of foodies and culinary icons alike came together for the inaugural event of Greenwich Wine...
Looking for inspiration on meal and wine pairings? Joe Cracco, the general manager, beverage director and sommelier of L’Ostal, a new restaurant in Darien, CT,...
Setting a beautiful tablespace in the warmer months can be as casual as some candles and wild flowers at a picnic table or as...
While Tom Dillon’s first job was in the restaurant industry—he was a dishwasher at a seafood restaurant on Long Island—he calls his journey to...
Step up your cooking and cocktail game this season, with a new crop of fun, informative and (of course) delicious new culinary books. 1....
Le Mistral is a cocktail named for wind that blows in the southern Rhone Valley, it, just like the drink is strong and filled with...
YIELD: 8 SKEWERS ACTIVE TIME: 25 MINUTES TOTAL TIME: 25 MINUTES These surf-and-turf skewers are spicy, tangy, and sweet. They are perfect for a...
YIELD: 4 SERVINGS ACTIVE TIME: 25 MINUTES TOTAL TIME: 25 MINUTES Ingredients FOR THE BREADCRUMBS:1 tablespoon unsalted butter2 teaspoons extra-virgin olive oil 1⁄4 teaspoon...
YIELD: 24 TO 30 COOKIES ACTIVE TIME: 15 MINUTESTOTAL TIME: 1 HOUR 40 MINUTES If I could only choose one dessert (besides frozen yogurt)...
