Take the guesswork out of everyday cooking with The New York Times Cooking No-Recipe Recipes by Sam Sifton. Featuring 100 delicious, easygoing meals, this beautifully photographed cookbook encourages home cooks to embrace creativity and confidence in the kitchen. From comforting weeknight dinners to flavorful pantry-inspired dishes, each recipe uses simple ingredients and flexible measurements for a refreshingly relaxed approach to cooking. A thoughtful gift for food lovers and anyone looking to make mealtime a little more fun.
Details
Author: Sam Sifton
9.3 x 6.9 x 0.9 in
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