Recipes

FLOATERS, WEST TISBURY Adam Petkus, Evan Hammond, and Todd Hitchings go way back with the island’s annual Agricultural Fair. Friends from kindergarten in West Tisbury,...

CLAMBULANCE, VINEYARD HAVEN “If you’re on island, make them after a long day at the beach. If you’re in the city, make them after...

Elevate your next toast with the “Absolutely Fabulous” cocktail—a vibrant blend of KLEOS Mastiha Spirit, Absolut Elyx vodka, fresh raspberries, and lemon. Refreshing, elegant,...

Savor the essence of the Florida Keys with this wood-fired grilled spiny lobster recipe from Kindler Wood-Fired Fare at Three Waters Resort & Marina...

LUCKY HANK’S, EDGARTOWN There are as many recipes for cod cakes as there are for chowder. What makes the cakes at Lucky Hank’s one...

ENCHANTED CHOCOLATES, OAK BLUFFS This is the holiday gift that became an island bestseller. Enchanted Chocolates owner Kathleen Cowley has been making almond butter...

Sip into spring with a drink that captures the essence of artistry and innovation — the Virginia Sunryes. Created by Christa Thomas, Lead Mixologist...

I have an undying love for wholesome sweet potatoes. I batch cook them on the weekend so I can enjoy them for breakfast every...

If you gave me the choice between a margarita and a paloma, I will usually pick the paloma. What I love about a really...

PREP TIME 15 minutes • COOK TIME 15 minutes • TOTAL TIME 30 minutes • SERVES 4 I have the deepest love for this...

This lemon loaf has all the “feels” of a lemon loaf from your favorite coffee shop. Save your money and make your own with...

Let me tell you—this skillet almost didn’t make it into the book. I added it in the eleventh hour (literally), because it was just...

I used to live a hard and fast life, pounding late-night Italian meatball subs and deli meat–filled sandwiches. It never even crossed my mind...

What’s more comforting than a slice of apple pie? An apple cider cookie full of the flavors of fall! Baked with cinnamon, nutmeg, cloves,...

Salmon choices matter. If we manage things correctly, gorgeous Bristol Bay sockeye will be around for a lot longer. I wish we could say...

I ate so much tiramisu while shooting with the Food Network in Tuscany that I’m going to change the name of the show from...