Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
These easy weekend recipes from some of the Greenwich Wine + Food Festival’s most celebrated chefs will have you cooking like a pro. Geoff...
Holiday dessert lovers are usually in two camps: pie or cake. This year, please them both (and take baking off your To Do list)...
Michel Nischan James Beard Award-winning chef, author and CEO/founder of Wholesome Wave, a nonprofit committed to food sustainability says, “Nell Newman asked if I could...
Kevin Des Chenes Food Network’s Kevin Des Chenes was a special guest at the 2016 Greenwich Wine + Food Festival. Over his illustrious 20-year...
Marcus Samuelsson Restaurateur, executive chef and cookbook author says, “Sometimes you put a dish on the menu to try it out and it takes over. You...
The fact that Ziggy Marley grew up surrounded by music is relatively obvious, considering he is the son of legendary reggae musician Bob Marley....
Food Network star Alex Guarnaschelli is sharing with us some of her favorite—and simplest—summertime recipes. These slow roasted tomatoes make the perfect starter or...
Take your backyard entertaining to the next level by cooking your entire meal on the grill, from appetizer to dessert. As barbecue season heats...
These go-to recipes from renowned area chefs are relatively simple (many can be made ahead), and guaranteed to please a variety of palates. Whether...
Celebrate the Kentucky Derby, Preakness and Belmont Stakes by whipping up one of these cocktails created by some of the most innovative mixologists in...
Chef Geoffrey Zakarian has shared with Serendipity his top places to eat, drink and shop in Fairfield County. Zakarian and his wife Margaret sat...
Like the cake pop and the cronut before it—the milkshake is having its moment in foodie heaven. Case in point? Black Tap, the top-notch...
Payard Cookies, by legendary pastry chef François Payard, is a gorgeous book full of cookie recipes perfect for the holidays—100 of them, to be...
“There is an inherent warming feeling about whiskey, and especially American whiskey, like bourbon,” says master bartender Adam Patrick Kindilien of Luxe bar in...
The holidays naturally bring families together around the kitchen table, so why not include the kids in making these special family meals? Not only...
Amid the sea of pumpkin and pecan pies and endless cookie variations being passed around during the holiday season, it can be hard coming...