Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
“There is an inherent warming feeling about whiskey, and especially American whiskey, like bourbon,” says master bartender Adam Patrick Kindilien of Luxe bar in...
The holidays naturally bring families together around the kitchen table, so why not include the kids in making these special family meals? Not only...
Amid the sea of pumpkin and pecan pies and endless cookie variations being passed around during the holiday season, it can be hard coming...
Fans of grammy award-winning country band little big town love Kimberly Schlapman’s harmonies, and many have grown to love her sweet southern personality and...
Danielle and Laura Kosann of the New Potato have built their online magazine on the concept that the fashion, food, design and media industries...
Here’s what you need to know about the popular shellfish, from cooking to slurping. Whether you’re a novice or aficionado, these tips will guide...
The Cloud Cake Recipe Serves 15 to 20 Cake 1 cup sifted flour 1 ½ cups granulated sugar, divided (1 cup and ½ cup)...
Looking for a delicious July 4 treat? Try this recipe from The Dessertist, Samantha Eichenberg. Find more patriotic, kid-friendly recipes like this one in...
Start by reading a recipe. For some reason, many of us follow a recipe when we’re cooking up a meal that’s new to us...
With the New Year comes the usual resolutions to eat better and lose weight. The editors of Martha Stewart Living want to get you...
Chocolatier Fritz Knipschildt on his new SoNo café, his just-published book — and the secrets to making perfect truffles. By Maria LaPiana “Keep the...
Nothing says “summer!” like fresh crab, grilled veggies, crisp rosé and a seat in the sand. We take the mystery out of how to...
Drinks served from a pitcher — or any other big, beautiful container — are the calling card of a happy, casual party. Serve-yourself style has never...
PECAN PIE BARS Makes 15 bars Ingredients: For the Shortbread: 2 1⁄2 cups all-purpose flour 2⁄3 cups powdered sugar 1⁄2 teaspoon salt 12 tablespoons...
BUTTERNUT SQUASH MAC AND CHEESE Servings: 8 Ingredients: 1 butternut squash, large to extra large 1 white onion, medium 2 cloves garlic 2 bay...
Cheese Puffs Savory puffs filled with creamy goats’ cheese flavored by parsley, lemon and garlic. You’ll love this take on classic gougeres! Ingredients: For...
