Recipes

The inspiration I started with for this dish was pretty much I love mussels. They don’t require much in the way of fuss or...

I think we can all agree that grilled cheese is the universal comfort food, and the thought of having to leave behind an ooey,...

This simple recipe for focaccia can be made easily in an afternoon and yields a sheet pan of wonderfully plush, tender, open-crumbed bread with...

Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your...

We all know blondies are brownies’ favorite cousin. These Salted Caramel Blondies can easily make you feel like you have this baking thing down...

Packed with antioxidant-rich  blueberries, you could almost convince yourself that this style of Mojito is actually good for you.

Sorrel is a tangy, sweet, spice-infused drink that is often served during celebrations and holidays in Jamaica. I don’t like sorrel, never did, even...

Introducing the caffeinated cousin of the Long Island Iced Tea, this refreshing coffee cocktail will put a spring in your step.

These Hot Honey Crispy Shrimp have quickly become a party favorite and a new brunch staple in my household. Shrimp are versatile and can...

After a long, hot day walking on soft sand, retreat to your beach bar and mix up this citrusy take on Donn Beach’s Daiquiri....

Peach Wineberry Sorbet from Chrissy Tracey's Forest & Forage cookbook.

This light citrusy spritz cocktail has been popping up all along the coast over the past decade, particularly in Sicily.

I call this “date-night” rib eye because it serves two perfectly, and because there’s something romantic to me about cooking a big, juicy steak...

Purslane Salad recipe from Chrissy Tracey's cookbook, Forage & Feast

This rigatoni pasta is inspired by the volcanic island of Stromboli in the Aeolian Islands and its fiery unpredictable nature.

Ramp Pesto recipe from Chrissy Tracey's cookbook, Forage & Feast