Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Momโs Cheese and Spinach Soufflรฉ Serves 4 I have a very personal attachment to this soufflรฉ. The recipe comes from my mother, who told...
CHICKPEA AND TOMATO CURRY Makes 4 to 6 servings Open a few cans, measure some spices, prep a couple aromatics, stir for a few...
DR. MCCONNACKโS MAGICAL TONIC Makes 1 cocktail This is a winter favorite, influenced by traditional cold remedies. Honey, lemon and turmeric play well with...
BUILD-YOUR-OWN FISH TACOS Makes 4 servings We like to make so many types of tacos that it was hard to choose just one to...
Lima Bean, Sausage and Bread SoupServes 4 (Makes 6 cups) Lima beans are the main ingredient in this soup, but it can be made...
CHOCOLATE PECAN GUINNESS CARAMEL CAKE CARAMEL CAKE Makes one 9-inch round cake FOR THE CAKE4 sticks (2 cups) unsalted butter, plus more for pans11โ2...
Alex Guarnaschelli's Goodfellas Spaghetti & Meatballs Recipe from her cookbook, Cook with Me.
Add a little spice to your lifeโor at least your drinkโwith this collection of fun and fiery recipes. Bulleit Lumin-ade Ingredients: 1 ounce Bulleit...
Ingredients: No. 139 LoRo Cider Wรถlffer Verjus Quarter of a lime with rind remove 3-4 slices of fresh ginger 5 mint leaves Directions: 1. Add...
Thereโs basil galore sold at farm stands or picked from backyards and even flowerpots on a deck. Pesto made from local basil is sold...
CHANDON SUMMER SPRITZ Ingredients: Combine 3 of the cucumber slices and 1 of the strawberries in a cocktail shaker and muddle until they have...
Nanaโs Rum-Laced Brownies RALPH AND RICKY LAUREN Ingredients: 8 ounces (2 sticks) salted butter, plus more for the pan 2 cups all-purpose flour, plus...
Lobster Rolls with Yuzu Lemon Aioli Recipe TOPPING ROSE HOUSE Ingredients: Yuzu-Lemon Aioli (recipe follows) 1 1/2 pounds cooked lobster meat, cut into small...
Staying motivated to keep things healthy in the kitchen just got a little easier, thanks to Joy Bauerโs Superfood! 150 Recipes for Eternal Youth,...
Amid the sea of pumpkin and pecan pies and endless cookie variations being passed around during the holiday season, it can be hard coming...
Modern Jewish cooking goes far beyond pastrami on rye and kugel. In her book, The Seasonal Jewish Kitchen, Amelia Saltsman uses her Eastern European...
