Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Ingredients: 3 cups cooked mashed potatoes2 teaspoons chopped fresh parsley2 teaspoons grated Parmesan cheese2 egg yolks, lightly beaten1 teaspoon whole milk1 cup shredded low-moisture...
Ingredients: Olive oil3 medium white onions, thinly sliceKosher saltFreshly ground black pepper2 tablespoons (1 ounce) unsalted butter, softened1 cup veal or chicken stock (page...
Ingredients: 5-6 sweet potatoes Dark brown sugarButter Sea salt Freshly ground black pepperStore bought pancake syrup Evenly place sweet potatoes in a pot of salted water; bring...
SERVES 12 2 large russet potatoes (about 1 ½ pounds), peeled1 large golden beet (about 1 pound), peeled1 large fennel bulb (about 12 ounces),...
Check out this cocktail recipe from Julia Reed’s newest book, Julia Reed’s New Orleans: Food, Fun, and Field Trips for Letting the Good Times...
Ten years into running their trusted and influential website, Well+Good co-founders Alexia Brue and Melisse Gelula released their first cookbook. Well+Good: 100 Healthy Recipes...
A delicious recipe from Martha Stewart’s cookbook, Grilling.
These luscious recipes from Martha Stewart’s new cookbook, grilling, are bound to light your fire.
The best cooks have their favorite recipes—so easy they can barely be called recipes. Here, some of the Greenwich Wine + Food Ambassador Chefs...
Everyone loves a good chocolate chip cookie. Here, Kimmy Cakes’ Kim Brown shares her own recipe for oatmeal chocolate chip cookies. MAKES: APPROXIMATELY 30...
Step into Kim Brown’s baking studio in a beachy neighborhood in Stamford, CT, and you immediately understand one thing about her business outlook: bigger...
Fall routine back in full swing? Make the busy weeknights a little easier with these simple and delicious recipes—from two recently released cookbooks—that are...
SERVES 6 TO 8 Before you say, “OMG, I could never make something this beautiful,” let me reassure you that yes you can. These...
Some of the 2018 Greenwich wine + food festival chefs share the recipes they make that are so simple, they barely need to be...
In her new book, Feast By Firelight, cookbook author Emma Frisch shares dozens of meals that can be made while camping. Don’t expect boring...
One tip for any aspiring restaurant owners out there: Always get to know your liquor distributor. It was my buddy Keli‘i, a professional booze...