365 Magazine

The chef and food equity advocate is dedicated to helping those who are nutrition insecure through his non-profit Wholesome Wave, which celebrates its 15th anniversary this year.

IN HIS NEWEST COOKBOOK, JOHN KANELL OF PREPPY KITCHEN OFFERS ACCESSIBLE, SEASONAL RECIPES THAT ENCOURAGE LEARNING AND GROWING IN THE KITCHEN—A MUST FOR THIS FORMER MIDDLE SCHOOL TEACHER. Before John Kanell launched his wildly successful YouTube channel and food blog Preppy Kitchen he spent a decade as a middle school science and math teacher. He … Read more

When Dana Pollack was in culinary school, she fell in love with macarons. But, she says, “I was so uninspired by the same flavors being offered everywhere. I didn’t understand how so many people and stores could be selling macarons, but weren’t expanding their horizons and thinking outside the box by offering them in flavor … Read more

Foodie and author Jessica Seinfeld dishes on her new cookbook, Vegan, At Times—and the benefit of going plant-based, part-time. If there is anyone who can get you to be a vegan— sort of, some of the time, or on occasion—it’s Jessica Seinfeld. This is the woman who brilliantly pureed fruits and vegetables into kid’s dishes, … Read more

Costello shares her tried-and-true advice for the festive season ahead. HOLIDAY MEAL PREP The menu I always serve for Thanksgiving and Christmas is exactly as written in my cookbook. I get my shopping done early in the week so that the day before the holiday I’m just doing the final rush. Many of my dishes … Read more

We asked local chefs and restaurateurs how their role has helped them form local bonds, give back to others, and come together in difficult times—and how food helps unify across generations, cultures and communities. Michel Nischan has worked a lifetime to put healthful, sustainable food on people’s plates as chef and restauranteur and as a … Read more

Soup is comforting in any season, and Wholesome Crave, a line of soups, offers another reason to feel good: With their partner company, Wholesome Wave, they are helping to fight nutrition insecurity. Using a model similar to Newman’s Own, the organization donates 20 servings of fruits and veggies for every box of soup sold. Boxes … Read more

On a beautiful fall day in 2011, a crowd of foodies and culinary icons alike came together for the inaugural event of Greenwich Wine + Food, the GWF Festival weekend. Experts like Jacques Pépin delighted fans with incredible cooking demonstrations while area chefs prepared countless tastings. International brands from Anheuser-Busch to Diageo (both with great … Read more

While Tom Dillon’s first job was in the restaurant industry—he was a dishwasher at a seafood restaurant on Long Island—he calls his journey to starting Apicii, the hospitality management company of which he’s founder and CEO, a “long and winding road.” The Armonk, NY, resident worked at Colgate Palmolive for more than 10 years, in … Read more

Author, Influencer and Food Network star Katie Lee Biegel dishes on her new baby, new kitchen—and new cookbook, ‘It’s Not Complicated: Simple Recipes for Everyday.’

Jacques Pépin has a confession: “I am not a morning person,” he says. “I get up at the crack of 9 a.m. When you’re a restaurant person you never go to bed before 12 o’clock.” Still, it’s hard to believe the French master chef, who will be 85 this December, allows himself any downtime, even … Read more

Caterer Mary Giuliani is on the speed dial of some of Hollywood’s biggest stars. This isn’t the career she’d planned—which makes her success even more delicious.Now she’s sharing her secrets to making every party you host your best yet. Serve your greatest hits. “I have gotten away with serving nothing but pigs in a blanket … Read more