365 Magazine

Restauranteur, Cooking School Founder and Caterer Debra Ponzek is celebrating 30 years of bringing easy gourmet dishes to Connecticut’s Gold Coast.

Savor the essence of the Florida Keys with this wood-fired grilled spiny lobster recipe from Kindler Wood-Fired Fare at Three Waters Resort & Marina in Islamorada.

Geoffrey Zakarian, celebrity chef and restaurateur, shares insights into his busy life, balancing work with quality time with his wife, Margaret.

Ryan Alvarez and Adam Merrin, of Husbands That Cook, have a new cookbook titled That Takes the Cookie: 85 Tasty Treats for Every Occasion. Out on November 12 – the cookbook features 85 delicious cookie recipes for every occasion, all year round along with tips and information about ingredients and tools.

“I hope this book is well worn, full of splatters and dogged edges in all the kitchens it lives in,” says Kanell of his second cookbook.

Fall is a busy time of year for sports, fundraisers, galas and festivals, and time is of the essence. Surprisingly, the simplest meals can feel quite elegant with the right ingredients. While fresh ingredients are important, having the essentials on-hand when you have to prep on the fly makes it quicker to pull together a … Read more

It’s happening – we are back in the swing of things with school and sports on the agenda. Don’t worry, we’ve rounded up some of our favorite kitchen tools to help make the back-to-school season easier. 1. Sur La Table Air Fryer Oven, 16 Qt. 2. Le Creuset Rectangular Skinny Grill 3. The Home Edit … Read more

If you’ve been to Le Penguin in Greenwich or Le Fat Poodle in Old Greenwich, then you’re likely familiar with Anshu Vidyarthi, one of the owners of both restaurants, which have been mainstays in the area for the last decade or so. Now, Vidyarthi is set to launch three new restaurants between this year and … Read more

Serendipity in the Kitchen: Chef Debra Ponzek’s Blue Butterfly Margarita Recipe

Former preschool teacher Barbara Costello— aka @brunchwithbabs—is a home cook, mother of four, grandmother of eight, and the adopted grandmother to more than 3 million viewers and followers on Tik Tok and Instagram. Costello captured the hearts and kitchens of her fans during the early days of the pandemic when, at the suggestion of her … Read more

n his new book, The Delmonico Way, Max Tucci, the grandson of Oscar Tucci, who reopened the famed New York restaurant in 1926 three years after the original owners shuttered it, delves into the restaurant’s history through recipes, photos and stories. “For me and The Delmonico Way, the inspiration is always present, from the epic … Read more

This fall, renowned chef and 16-time James Beard Award winner Jacques Pépin serves up an appreciation of a dinnertime staple in his new book, Jacques Pépin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird. “Proust had his madeleline, I have chickens,” writes Pépin. “About 50 years ago, we … Read more