365 Magazine

With 13 restaurants/bars and three Épicerie Boulud locations, 10 books, several James Beard awards, multiple Michelin stars, a variety of World’s 50 Best distinctions and more, Daniel Boulud’s accolades seem to know no bounds. And it’s clear that he has earned every ounce of his massive success. Raised on a farm in Saint-Pierre-de-Chandieu, outside of … Read more

Celebrity chef Alex Guarnaschelli cut her culinary teeth in Paris in the 1990s, took control of the kitchen at Manhattan’s prestigious Butter Restaurant in 2003, and nabbed the title of Iron Chef in 2012. Her accolades are far from simple, but sometimes even the best of us need to sit back and indulge in the uncomplicated, the childlike, and—dare we say—even the guilty-inducing. These are what Guarnaschelli calls her favorite versions of “personal serendipity.”

Katie Lee loves to cook. She loves to entertain. If you see her on either of her TV shows—she is co-host of the Food Network’s The Kitchen and host of The Cooking Channel’s Beach Bites—or actually visit her Hamptons kitchen, you’ll be convinced that you are best friends. The down-to-earth West Virginia native is known for … Read more

When you meet Nathan Turner, you meet California sunshine. The fourth-generation Californian is all about ease and enjoyment when entertaining. “I’m in the business of style, but I’m also in the business of living well, eating well, and spending time with friends and family,” says Turner. And in true California fashion, he has successfully merged … Read more

The Iron Chef used to skip breakfast, taste dishes all day long and eat a huge dinner. Then he turned 40 and his body gave him a reality check. Now he’s sharing his life lessons—and favorite healthy recipes—in his newest cookbook. Bobby Flay is one of the most recognizable faces on the Food Network, and … Read more

Whether he’s catering presidential fundraisers, leading US chefs to victory at the prestigious Bocuse D’or competition in France for the first time in its history (as he did in 2015), or designing a four-course private dinner, famed chef Daniel Boulud and his team always put food first: “We always try to draw inspiration from all … Read more

In the month of December, Mary Giuliani Catering and MARIO by Mary caters more than 50 parties in New York City and now—lucky for us—Westchester and Connecticut. Yes, that’s a lot of mistletoe martinis! How do they do it? By using as many shortcuts as possible, but still finding ways to infuse warmth into each … Read more