365 Magazine

When Dana Pollack was in culinary school, she fell in love with macarons. But, she says, “I was so uninspired by the same flavors being offered everywhere. I didn’t understand how so many people and stores could be selling macarons, but weren’t expanding their horizons and thinking outside the box by offering them in flavor … Read more

MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly packed light brown sugar1⁄4 cup unsalted butter, melted FOR THE FILLING1 (14-ounce) can sweetened condensed milk2 large eggs1⁄2 teaspoon vanilla extract1⁄8 teaspoon kosher salt1⁄2 cup fresh key lime juice11⁄2 cups heavy … Read more

“The Poppery came from my love of being creative and my desire to use my background in art in a unique and fun way,” says owner Alexa Esposito of the bakery she founded in 2017. “I started out making custom cake pops ($3.50 and up each) for friends and family at their various events, and … Read more

The holidays are synonymous with treats, but if you’re looking to up your game, consider the cookies from Sweet Lisa’s Exquisite Cakes, started by Chef and Owner Lisa Maronian, who is a mainstay in the area for 28 years, first in Greenwich, CT, and now in Cos Cob, CT. While Maronian and her team make gorgeous … Read more

YIELD: 24 TO 30 COOKIES ACTIVE TIME: 15 MINUTESTOTAL TIME: 1 HOUR 40 MINUTES If I could only choose one dessert (besides frozen yogurt) to eat for the rest of my life, it would be warm chocolate chip cookies straight from the oven with a glass of milk. I am always trying to perfect my … Read more

This story was published on Food52 on November 27, 2020, and we’re so excited to share it with our readers! By: Sohla El-Waylly AUTHOR NOTES This is the place to use the highest quality extra-virgin olive oil you can find. The grassy and citrusy flavor of olive oil cuts through the sweetness of the blondie and is … Read more

This dessert recipe will rock your holiday socks off. Christmas in Paris tea adds a hint of lavender and peppermint to the chocolate swirl that will earn you colossal applause if you serve it up for Thanksgiving or Christmas Eve dessert. Ingredients: For Cheesecake Crust For Cheesecake For Chocolate Swirl Topper Directions: First, make the cheesecake … Read more

PUMPKIN SPICE CAKE Makes two 8-inch rounds or 24 cupcakes Ingredients: 2 cups flour2 teaspoons baking soda2 teaspoons baking powder1 ¼ teaspoons cinnamon¾ teaspoon ginger½ teaspoon salt1 stick soft butter1 cup sugar2 eggs¼ cup molasses½ cup pumpkin purée½ cup boiling water BAKERY BUTTERCREAMMakes enough to frost 24 cupcakes or one double layer 8-inch cake Ingredients: … Read more

Ingredients: Directions: Excerpted from Sam the Cooking Guy: Recipes with Intentional Leftovers. Copyright 2020 by Sam Zien. Photography by Lucas Barbieri Reproduced by permission of The Countryman Press, a Division of W.W. Norton & Company. All rights reserved.

CHOCOLATE PECAN GUINNESS CARAMEL CAKE CARAMEL CAKE Makes one 9-inch round cake FOR THE CAKE4 sticks (2 cups) unsalted butter, plus more for pans11⁄2 cups unsweetened Dutch-process cocoa powder, plus more for pans 2 cups Guinness or other stout4 cups unbleached all-purpose flour 4 cups sugar1 tablespoon baking soda11⁄2 teaspoons kosher salt4 large eggs, room … Read more

Nana’s Rum-Laced Brownies RALPH AND RICKY LAUREN Ingredients: 8 ounces (2 sticks) salted butter, plus more for the pan 2 cups all-purpose flour, plus more for the pan 1 1⁄2 teaspoons baking powder Pinch of salt 6 ounces unsweetened chocolate, chopped into small pieces 3 cups sugar6 large eggs 1 tablespoon vanilla extract 1 1⁄2 … Read more

Amid the sea of pumpkin and pecan pies and endless cookie variations being passed around during the holiday season, it can be hard coming up with desserts that can compliment the array of cookies and cakes. But truffles can certainly do the trick so we asked Diane Holland, owner and chocolatier of Blue Tulip Chocolates … Read more