365 Magazine

Fans of grammy award-winning country band little big town love Kimberly Schlapman’s harmonies, and many have grown to love her sweet southern personality and mouth-watering recipes displayed on her cooking show, Kimberly’s Simply Southern. now she’s released a new cookbook, Oh Gussie! Cooking and Visiting in Kimberly’s Southern Kitchen. She shared 2 of her favorite … Read more

The Cloud Cake Recipe Serves 15 to 20 Cake 1 cup sifted flour 1 ½ cups granulated sugar, divided (1 cup and ½ cup) 12 large room-temperature egg whites 1 teaspoon cream of tartar ¼ teaspoon fine kosher salt 1 ½ teaspoons vanilla extract 1 ½ teaspoons fresh lemon juice Whipped Sweet Cream 8 ounces … Read more

Looking for a delicious July 4 treat? Try this recipe from The Dessertist, Samantha Eichenberg. Find more patriotic, kid-friendly recipes like this one in our July/August issue-on stands now! ICE CREAM COOKIE SANDWICHES Makes 30 3-inch cookies 1 cup (2 sticks) of unsalted butter, softened 1 ¾ granulated sugar ¼ cup honey 2 large eggs … Read more

Chocolatier Fritz Knipschildt on his new SoNo café, his just-published book — and the secrets to making perfect truffles. By Maria LaPiana “Keep the canvas clean and let the products speak for themselves.” That’s Fritz Knipschildt’s mantra as he builds his brand and brings fine chocolates to the masses — one sweet truffle at a … Read more

PECAN PIE BARS Makes 15 bars Ingredients: For the Shortbread: 2 1⁄2 cups all-purpose flour 2⁄3 cups powdered sugar 1⁄2 teaspoon salt 12 tablespoons unsalted butter, melted For the Topping: 2⁄3 cup brown sugar, firmly packed 1⁄3 cup all-purpose flour 1 teaspoon salt 1 1⁄2 cups dark corn syrup 4 eggs large 1 tablespoon vanilla … Read more