365 Magazine

Presenting one of my top-requested summer salads. I am always amazed at how grilling intensifies the flavor of the peaches and adds caramelized sweetness. It’s better to use firmer seasonal peaches or substitute nectarines over too-soft ripe fruit for this recipe. Great to take to barbecues, it embodies the light taste of late spring/early summer, … Read more

I didn’t have my first chopped salad until my senior year of college, when my now-husband took me to my first fine French dining experience. It was also the first time I had a really good bottle of wine, but that story is for another time. This chopped salad may even be what sparked my … Read more

These Hot Honey Crispy Shrimp have quickly become a party favorite and a new brunch staple in my household. Shrimp are versatile and can be prepared and enjoyed many ways. This sweet and spicy combination has proven to be one of my favorite ways to dress them

This healthy twist on a gyro, seasoned with the classic Greek spinach/feta/ oregano trio, is the juiciest turkey burger you’ve ever had thanks to the surprising addition of sun-dried tomatoes packed in olive oil.

I call this “date-night” rib eye because it serves two perfectly, and because there’s something romantic to me about cooking a big, juicy steak at home. But of course it’s delicious any time you make it, shared with anyone who loves a good steak.

This rigatoni pasta is inspired by the volcanic island of Stromboli in the Aeolian Islands and its fiery unpredictable nature.

Ramp Pesto recipe from Chrissy Tracey’s cookbook, Forage & Feast

As if ooey-gooey mac and cheese isn’t good enough on its own, adding lobster meat takes this dish to the next level of decadence. This classic comfort food gets a gourmet twist with the addition of succulent lobster meat and a blend of rich, creamy cheeses. Perfect for a special occasion or a cozy night in.

If you’re an aspiring meal-prepper, overnight oats are a sensible place to start. They ask for only five minutes before a sleep in the fridge to transform into a creamy, nutrient-packed breakfast all week long. These oats are my very favorite rendition, made with fragrant coconut milk, a generous dose of vanilla, a warm hit of cinnamon, and toasted coconut for crunch.

In this twenty-minute recipe, rice noodles are tossed with a sizzling chili oil that coats each strand with slippery, savory perfection and then are topped with crispy kale chips that wilt slightly under the weight of the pasta. There is an incredible Asian market about half an hour away from me that I like to … Read more

Swordfish tacos are a healthy and delicious way to enjoy this meaty fish and they are a great option for a light and refreshing meal. The tacos are a filling and flavorful choice that is perfect for a quick and easy meal. Typically prepared grilled or seared, the choice is up to you. Toppings can also vary depending on your preferences.

Scallops are a highly versatile seafood that can be prepared in a variety of ways, depending on taste preferences. Pan-seared scallops is a very popular way to prepare scallops. It is quick and easy and brings out the natural sweetness and flavor of the scallops. This prep adds a fresh and cheesy flavor and pretty presentation.