365 Magazine

This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is slow smoked over charcoal—or better still, over wood—it somehow manages to taste even better.

Think of this fresh and crunchy salad as a cross between shrimp pad Thai and a spicy noodle salad. Although I love traditional pad Thai, with its stir-fried noodles and tangy tamarind sauce, at home I am more likely to go light on the noodles and heavy on the vegetables. This dish is especially good with Forbidden … Read more

Chef and cookbook author Danny Freeman understands the challenges of getting a healthy meal on the table quickly for a hungry family. He frequently makes this caprese sauce, from his latest cookbook Danny Loves Pasta, which came out earlier this year, to serve over pasta or with veggies.

This dish is “a real crowd pleaser and a favorite” when Joe Gurrera, owner and original fishmonger for Citarella is at home with his family. If you are double dating this Valentine’s Day or dining with the family, this could be the ideal choice, but it easily converts to dinner for two for a romantic night at home. Pair this with your favorite white wine.

This simple and elegant dish comes together in just a few easy steps, says Joe Gurrera, owner and original fishmonger at Citarella Gourmet of this red prawn dish from his book Joe Knows Fish. Set in a bed of microgreens it packs a health punch with pre-vitamin A and antioxidants, but health benefits aside, it just looks so pretty on the plate.

Chef Janine Booth shares her Sunflower Pizza Recipe.

Chef Kenny Gilbert’s Wasabi, Honey And Soy-glazed Baby Back Ribs With Pineapple, Jicama And Pickled Ginger Slaw Recipe.

Doretha’s Fried Chicken Recipe from Ed Mitchell’s Cookbook, Ed Mitchell’s Barbeque

Chef Kenny Gilbert spices up his favorite southern dishes with bold global flavors in his new cookbook

SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button or cremini mush-rooms1 cup cooked jasmine or brown rice1 cup canned black beans, drained and rinsedSea salt4 whole-wheat tortillas2 cups shredded romaine lettuce1 cup guacamole1 cup tomato salsa¼ cup Jalapeño Cashew … Read more

As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble. Our July/August cover star shared a few with us: Brown Butter Mixed Berry Tart SERVES 12PREP TIME 20 minutesACTIVE TIME 20 minutesTOTAL TIME 1 hour 20 minutesEASY 1 cup (2 sticks) … Read more

Bobby Flay’s Sundays with Sophie: Flay Family Recipes for Any Day of the Week There’s something special about Sunday dinner—and it’s exactly this chill vibe that chef and culinary powerhouse Bobby Flay captures in his latest cookbook, Sundays with Sophie. “Whether it’s breakfast, brunch or dinner, I have a pretty relaxed attitude, because Sunday is … Read more