365 Magazine

Celebrity chef Kevin Des Chenes has brought his more than 20 years of culinary experience everywhere from the Food Network to the Greenwich Wine + Food Festival. His new book, Beyond My Chef Coat: Cuisine & Cocktails with Chef Kev D, has a diverse mix of flavorful dishes, from seafood to soup, with a hearty … Read more

These easy weekend recipes from some of the Greenwich Wine + Food Festival’s most celebrated chefs will have you cooking like a pro. Geoff Lazlo Mill Street Bar & Table Greenwich, CT, millstreetct.com EGG PIZZA Makes 1 flat bread ½ cup grated mozzarella 2 large farm eggs 5-7 thin slices of cured ham (Laslo uses … Read more

Michel Nischan James Beard Award-winning chef, author and CEO/founder of Wholesome Wave, a nonprofit committed to food sustainability says, “Nell Newman asked if I could help advise her “Pops,” (Paul), on the opening of his restaurant in 2006. The more Paul and I met, the clearer it became that we were destined to be partners. His … Read more

Take your backyard entertaining to the next level by cooking your entire meal on the grill, from appetizer to dessert. As barbecue season heats up, a new book out this month explores ways to get the most out of your grill. Williams Sonoma Grill School: Essential Techniques and Recipes for Great Outdoor Flavors by David … Read more

These go-to recipes from renowned area chefs are relatively simple (many can be made ahead), and guaranteed to please a variety of palates. Whether you’re having a formal soiree or a more casual gathering, offer easy spring entrees, appetizers and desserts that will have guests asking for the recipe (and leftovers). STARTERS Asparagus Ricotta Toast … Read more

Chef Geoffrey Zakarian has shared with Serendipity his top places to eat, drink and shop in Fairfield County. Zakarian and his wife Margaret sat down to talk about their successes and grand return to Greenwich with the opening of their popular restaurant The National. And now Zakarian is sharing some of his favorite recipes straight … Read more

Danielle and Laura Kosann of the New Potato have built their online magazine on the concept that the fashion, food, design and media industries aren’t as mutually exclusive as they might appear. Blurring those lines and looking at the cultural zeitgeist through the lens of food has struck a real chord with readers (one sign: … Read more

Start by reading a recipe. For some reason, many of us follow a recipe when we’re cooking up a meal that’s new to us (especially one we’re serving to friends), but just start throwing around proportions like we’re Tom Cruise in Cocktail when we’re playing bartender at our own party. This is a recipe for … Read more

Nothing says “summer!” like fresh crab, grilled veggies, crisp rosé and a seat in the sand. We take the mystery out of how to throw a crab boil with easy recipes and seasonal serving pieces. Crab Boil Serves 6 2 bags Seafood Boil Seasoning Mix (We recommend Emeril Lagasse’s, below) 3 lemons, halved 3 large … Read more