365 Magazine

Ten years into running their trusted and influential website, Well+Good co-founders Alexia Brue and Melisse Gelula released their first cookbook. Well+Good: 100 Healthy Recipes + Expert Advice for Better Living embodies their holistic approach to wellness and features recipes from luminaries such as Padma Lakshmi and Daphne Oz. “We wanted to create something tangible, so … Read more

These luscious recipes from Martha Stewart’s new cookbook, grilling, are bound to light your fire.

The best cooks have their favorite recipes—so easy they can barely be called recipes. Here, some of the Greenwich Wine + Food Ambassador Chefs share their go-tos. Stavros Karipides Famous Greek Kitchen in Greenwich, CT “I love to cook my Xorio (Country) Chicken dish for my family (or like my children refer to it, Daddy’s … Read more

Fall routine back in full swing? Make the busy weeknights a little easier with these simple and delicious recipes—from two recently released cookbooks—that are sure to bring everyone to the table. One-Sheet Asian Salmon, Snap Peas, and Potatoes Serves 6 You’ve got options with this meal. Actually, you have options with just about every meal … Read more

SERVES 6 TO 8 Before you say, “OMG, I could never make something this beautiful,” let me reassure you that yes you can. These gorgeous spirals of herb-stuffed pork are a cinch to pull off when you follow a few easy steps. It all starts with flattening the pork loin, which, I might add, is … Read more

Some of the 2018 Greenwich wine + food festival chefs share the recipes they make that are so simple, they barely need to be written down. Fresh Heirloom Tomato Sauce Mike Pietrafeso, Ada’s Kitchen + Coffee, Riverside, CT, and Roost, Darien, CT Serves: 4-6 2 pounds fresh heirloom tomatoes (about 6) 3 cloves garlic, shaved … Read more

In her new book, Feast By Firelight, cookbook author Emma Frisch shares dozens of meals that can be made while camping. Don’t expect boring eggs or sandwiches—think tiramisu French toast with strawberries or foil packet salmon with lemon, thyme, and blueberry. Frisch includes a meal plan for your next camping trip, complete with recommendations for … Read more

SERVES 2 TO 4 Lemon? Check. Crispy skin? The delicious smell of fresh herbs as the bird roasts? Easy enough to make on a weeknight? Check, check, and check again. This recipe ticks all the boxes for me, and I’m sure it will for you as well. Many markets now sell spatchcocked chickens that have had their … Read more

When chef Serena Wolf moved in with her husband, Logan, she was shocked at his daily eating habits. “The dude lived on primarily meat, cheese, bread and buffalo sauce,” says Wolf. Her concern for his well being inspired her to write The Dude Diet ($16.77, amazon.com), full of healthy recipes that don’t feel like rabbit … Read more

We asked Ryan Fibiger of Saugatuck Craft Butchery for tips on sourcing and cooking a fresh turkey from a farm like Old Macdonald’s, instead of a frozen bird from a gigantic industrial farm. How to Start Look for a pasture-raised fresh turkey, recommends Fibiger. Because pasture-raising animals is time consuming and difficult, Fibiger says that … Read more

Chef Julia Deane offers popular cooking classes through her Culinary Works School, held at the Deane, Inc. studios in New Canaan and Stamford as well as at private cooking parties. She often gives advice on how to host Thanksgiving, but her biggest tip is to properly defrost your turkey. “Purchase it in enough time to … Read more

The well-traveled chef and Chopped judge gives thanks for Chinese restaurants, sharp knife skills and big bowls of pasta. Plus, he shares his favorite Turkey Day recipes from his book, Season with Authority: Confident Home Cooking. Crostini with Butternut Squash, Kale Pesto, & Ricotta Serves 4 2 cups (¾ inch-dice) butternut squash ¼ cup extra-virgin … Read more