365 Magazine

Impress your friends and family with this simple and delightful appetizer or dinner! Keep a bag of tail-on, shell-on, deveined wild shrimp in your freezer for a last-minute meal or surprise visitors. Not only does it please a crowd, but it also makes for a fun and interactive gathering.

Sweet honey, herbaceous rosemary, and hot chiles form a love triangle that’s also the perfect foil against the rich, creamy Brie and texture of the panko and pistachio crunch.

Texas Who knew Texas’s Cowboy Caviar was such a hot topic! Some say it’s a type of Mexican salsa or pico de gallo while others claim that it was Helen Corbitt who invented it. She was a New Yorker who had moved to Texas in the 1940s—and was later Neiman Marcus’s food service director. She … Read more

Purslane Salad recipe from Chrissy Tracey’s cookbook, Forage & Feast

When it comes to party appetizers, I have a few guiding principles. First, they should be easy to make (especially when there is an entire dinner to cook!). Second, I want to be able to make them entirely or mostly in advance. Finally, and most important, they should be crowd-pleasers that set the tone for a delicious evening and make everyone feel welcome. This crab dip is a 3⁄3, slam dunk, home run.

Celeb nutrition expert and New York Times bestselling author, Dr. Kellyan Petrucci, suggests simmering them into some delicious holiday bone broth to help keep you fueled up during this festive season.

An inspiring way to use leftovers—plus easy tips and more boards to make this holiday.

This Greek-inspired Green Goddess dip is loaded with herbs and bright flavors and gets its creaminess from avocado and yogurt, but adding feta makes it over-the-top delicious!

This silky hummus is prime for the dipping. Whether your weapon of choice is pita bread, fresh falafel, any manner of veggie stick or even the humble human finger, hummus is universal.

The potato will always remain the OG starch-based chip. But if you need to convince your significant other that there’s a healthy alternative – pumpkin chips might be your decoy. They’re not better for you, but they are orange. So, there’s that. Makes 1 large bowl Ingredients Directions Oh My Gourd by Jack Hallow, published by … Read more

This cheesy skillet dip will have everyone crowding around the snack table. It takes its inspiration from Mexican elote, grilled ears of corn coated with a end of crema, mayonnaise, salty Cotija cheese, and smoky, tangy chili powder.

Golden, crunchy, and filled with melty cheese, these homemade mozzarella sticks are the ultimate snack. Pair with marinara for a crowd favorite every time.