365 Magazine

The fact that Ziggy Marley grew up surrounded by music is relatively obvious, considering he is the son of legendary reggae musician Bob Marley. But what many fans might not realize is that food was also an integral part of his childhood, with Marley being raised on both traditional Jamaican food as well as “ital” … Read more

Food Network star Alex Guarnaschelli is sharing with us some of her favorite—and simplest—summertime recipes. These slow roasted tomatoes make the perfect starter or side.

Here’s what you need to know about the popular shellfish, from cooking to slurping. Whether you’re a novice or aficionado, these tips will guide you on how to buy and shuck oysters. At a restaurant Enjoy them whenever you want: Myths endure about eating shellfish only during certain months of the year. For instance, it … Read more

With the New Year comes the usual resolutions to eat better and lose weight. The editors of Martha Stewart Living want to get you on the right path with Clean Slate, a cookbook and guide to an improved diet focusing on freshly prepared foods. Here are recipes that encourage year-round healthy habits, starting right now. … Read more

Cheese Puffs Savory puffs filled with creamy goats’ cheese flavored by parsley, lemon and garlic. You’ll love this take on classic gougeres! Ingredients: For the Choux 1 cup all-purpose flour 120g 1 cup water 240mL 1/2 tsp salt 1/2 tsp sugar 8 tbsp unsalted butter 113g 4 eggs Plus an extra for egg wash 3 tbsp pecorino romano For the Filling 12 oz goats’ cheese room temperature 1/3 cup minced parsley 4 … Read more