Recipes
This meal is pure luxury from start to finish. Prime rib is one of the most indulgent foods out there, but when it is...
Potato Salad Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
Doretha’s Fried Chicken Recipe from Ed Mitchell's Cookbook, Ed Mitchell's Barbeque
All the cocktail hipsters think the Paloma is some new tequila drink, but Mexicans have been drinking it for decades. This version combines tequila...
SERVES 6 2 teaspoons olive oil1 small red onion, diced1 large red bell pepper, cut into ¼-inch dice1 garlic clove, minced1 cup sliced button...
This chilly delight is oh so beautiful, and good for you, too! These popsicles are the perfect summer treat if you’re looking for some-...
When you repurpose those delicious s’mores flavors into a simply stacked petit four, you’ve got a beautiful dessert that’s not only delicious, but can...
RASPBERRY GRATINServes 6 This tasty dessert can be made with fresh berries or IQF (Individually Quick Frozen) berries. Serve the gratin warm, with crème...
I am really into the idea of pies in bar form. They are easy to serve, easy to store and even easier to eat!...
As The Actor-turned-chef’s new cookbook, Life is a Party, proves, throwing an amazing bash doesn’t have to involve a lot of time and trouble....
Prep time 15 minutes Serves 8–10 Ingredients 2 ½ cups good vodka 3 ¾ cups tomato juice 1 ¼ cups fresh lemon juice 10...
SERVES 8 1¼ pounds panettone (Italian sweet bread) (see note) 1½ tablespoons unsalted butter, melted 4 extra-large eggs 6 extra-large egg yolks 5 cups...
Bobby Flay’s Sundays with Sophie: Flay Family Recipes for Any Day of the Week There’s something special about Sunday dinner—and it’s exactly this chill...
Portobello Mushroom Tacos SERVES 4 1 tablespoon ancho chile powder 1 tablespoon New Mexico chile powder 2 teaspoons ground cumin 4 garlic cloves, finely...
Chef Chris Scott can tick off any number of cooking accolades. Bravo Top Chef finalist? Check. Member of the James Beard foundation and judge?...
When Dana Pollack was in culinary school, she fell in love with macarons. But, she says, “I was so uninspired by the same flavors...
MAKES 1 (9-INCH) DEEP-DISH PIE FOR THE CRUST6 sheets honey graham crackers, broken up into rough pieces1⁄2 cup shredded sweetened coconut 1⁄4 cup firmly...
